Premix batter mix is a pre-made mixture of dry ingredients used for making various types of batter, such as pancake batter, waffle batter, or cake batter. These premixes usually contain flour, sugar, leavening agents, and other dry ingredients. Pregelatinized tapioca starch can be used in premix batter mix as a binding agent, gum replacer, and […]
Coated peanuts are peanuts that have been coated with a crunchy outer layer, often made from a combination of flour, starch, and seasoning. Pregelatinized tapioca starch can be used in the production of coated peanuts to improve their binding power and film-forming ability, resulting in a crispy or puffy texture and high expansion during frying. […]
Dimsum is a Chinese cuisine that consists of small bite-sized portions of food, typically served in steamer baskets or on small plates. Dumplings are a type of dim sum that are small parcels of dough filled with meat, seafood, or vegetables. The use of pregelatinized tapioca starch in the production of dim sum (dumpling) can […]
Yogurt is a dairy product that is produced by fermenting milk with live bacteria cultures. The fermentation process results in the production of lactic acid, which thickens the milk and gives yogurt its characteristic tangy flavor. Yogurt can be consumed as is or used as an ingredient in a variety of dishes. Pregelatinized tapioca starch […]
Salad dressing is a sauce used to enhance the flavor of salads, which typically contains oil, vinegar, and other ingredients such as herbs, spices, and sweeteners. Mayonnaise is a thick, creamy sauce made from oil, egg yolks, vinegar or lemon juice, and seasonings. Pregelatinized tapioca starch can be used in the production of salad dressings […]
Instant sauce is a type of sauce that can be prepared quickly and easily by adding water or other liquids. It typically comes in a powdered or granulated form, and can be used as a seasoning or flavoring in various dishes. Pregelatinized tapioca starch is commonly used in the production of instant sauces. It provides […]
Meatball is a small ball of ground meat, typically beef, pork, or chicken, mixed with various other ingredients and spices, and formed into a ball shape. The meatballs can be fried, baked, or boiled and are often served with sauce, pasta, or as a standalone dish. Pregelatinized tapioca starch can be used in meatball production […]
Pregelatinized tapioca starch can be used as a thickener, stabilizer, and moisture retention agent in cake production. It helps to improve the texture, moisture retention, and shelf life stability of cakes. The starch also plays a role in maintaining the cell structure and softness of the cake, creating a smooth and uniform texture. In addition, […]
Cookies and biscuits are small, sweet, baked treats that are often served as snacks or desserts. They are typically made from a mixture of flour, sugar, butter or oil, and eggs, and may contain additional ingredients such as chocolate chips, nuts, or dried fruits. Cookies are usually soft and chewy, while biscuits are often more […]