E1414 – Acetylated Distarch Phosphate | Vietnam Manufacture and Supplier

E1414 – Acetylated Distarch Phosphate

Acetylated distarch phosphate is a modified starch. It is obtained by esterification/cross-linking of food starch with sodium trimetaphosphate or phosphorus oxychloride combined with esterification with acetic anhydride or vinyl acetate in accordance with good manufacturing practice (GMP). Acetylation results in substitution of hydroxyl groups with acetyl esters. In cases of cross-linking, where a polyfunctional substituting agent, such as phosphorus oxychloride, connects two chains, the structure can be represented by: Starch-O-R-O-Starch, where R = cross-linking group and Starch refers to the linear and/or branched structure.

INS No. 1414

CAS number: 9067-33-8; 68130-14-3; 113894-91-0

H/S code: 3505.10.90

Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and Kosher standards.

Packaging: 25 kg, 500kg, 800kg, and 1000kg bag

Origin: Vietnam

Functional uses



Bakery, meat products, noodles, sauces & dressing, dairy products, frozen foods, snacks, batter mix, tapioca pearls… see full list


Starch content (%)Min 85
Moisture (%)Max 14
Ash (%)Max 0.2
pH 5.0 – 7.0
ViscosityMin 700 BU
DS0.01 – 0.075
Whiteness (%)Min 90
Fineness (%)Min 99
SO2Max 30 Ppm

Frequently Asked Questions/ FAQ

The minimum order quantity (MOQ) for each shipment is 10,000 kilograms

The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.

T/T and L/C are acceptable payment methods.

HS code is 3505.10.90

Cat Lai Port, Ho Chi Minh City, Vietnam.

Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.