Acetylated distarch phosphate is a modified starch. It is obtained by esterification/cross-linking of food starch with sodium trimetaphosphate or phosphorus oxychloride combined with esterification with acetic anhydride or vinyl acetate in accordance with good manufacturing practice (GMP). Acetylation results in substitution of hydroxyl groups with acetyl esters. In cases of cross-linking, where a polyfunctional substituting agent, such as phosphorus oxychloride, connects two chains, the structure can be represented by: Starch-O-R-O-Starch, where R = cross-linking group and Starch refers to the linear and/or branched structure.
INS No. 1414
CAS number: 9067-33-8; 68130-14-3; 113894-91-0
H/S code: 3505.10.90
Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and Kosher standards.
Packaging: 25 kg, 500kg, 800kg, and 1000kg bag
Origin: Vietnam
Functional uses
Thickener, stabilizer, binder, emulsifier
Applications
Bakery, meat products, noodles, sauces & dressing, dairy products, frozen foods, snacks, batter mix, tapioca pearls… see full list
Specifications
| Starch content (%) | Min 85 |
| Moisture (%) | Max 14 |
| Ash (%) | Max 0.2 |
| pH | 5.0 – 7.0 |
| Viscosity | Min 700 BU |
| DS | 0.01 – 0.075 |
| Whiteness (%) | Min 90 |
| Fineness (%) | Min 99 |
| SO2 | Max 30 Ppm |
Frequently Asked Questions/ FAQ
The minimum order quantity (MOQ) for each shipment is 10,000 kilograms
The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.
T/T and L/C are acceptable payment methods.
HS code is 3505.10.90
Cat Lai Port, Ho Chi Minh City, Vietnam.
Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.