Modified Tapioca Starch

Modified tapioca starch is starch that has been chemically modified to enhance its properties. Modified tapioca starch is commonly used as a thickener, stabilizer, and emulsifier in food.

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Bakery

Modified tapioca starch can improve the softness and chewiness of baked goods, such as bread and cakes, while also helping to maintain their shape and structure.

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Meat Products

Modified tapioca starch offers several benefits in meat products, including improved texture, increased water-holding capacity, and enhanced stability.

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Noodles

Modified tapioca starch can improve the texture and mouthfeel of noodle products, such as ramen and udon, by providing a smooth and springy texture. 

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Sauces & Dressings

Modified tapioca starch can improve the texture and mouthfeel of sauce products, such as gravies and dressings, by providing a smooth and creamy consistency. 

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Dairy products

Modified tapioca starch can improve the texture and mouthfeel of dairy products, such as yogurt and ice cream, by providing a smooth and creamy consistency. 

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Frozen foods

Modified tapioca starch offers several benefits in frozen food products, including improved texture, increased stability, and enhanced appearance. 

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Snacks

Modified tapioca starch can improve the texture and mouthfeel of snack products, such as chips and crackers, by providing a crispy and crunchy texture.

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Batter Mix

Modified tapioca starch can improve the texture and mouthfeel, such as tempura and fried foods, by providing a crispy and crunchy texture. 

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Tapioca pearls

Modified tapioca starch can increase the stability of tapioca pearls during processing and storage, by improving the resistance to heat and preventing the formation of clumps or lumps.

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