Coated meat refers to meat products that are coated with a batter or breading mixture before cooking, such as chicken nuggets or fried pork chops. The role of modified tapioca starch in the production of coated meat is to improve the texture, crispiness, and oil uptake of the coating. It also helps to increase the […]

Fish and chips is a popular British dish consisting of battered fish that is deep-fried and served with French fries. The role of modified tapioca starch in the production of fish and chips is to provide process stability and crispiness to the batter, as well as to improve freeze-thaw stability and tolerance to frozen conditions. […]

Gluten-free solution for food coating refers to a coating system that does not contain gluten, a protein found in wheat, barley, and rye that can trigger an immune response in people with celiac disease or gluten intolerance. Modified tapioca starch is used in gluten-free food coating as a substitute for wheat flour, which is a […]