Starch sodium octenyl succinate is a modified starch. It is obtained by esterification of food starch with octenyl-succinic anhydride, and neutralization with either sodium hydroxide or sodium carbonate as a pH buffer, in accordance with good manufacturing practice (GMP).
INS No. 1450
H/S code: 3505.10.90
Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and Kosher standards.
Packaging: 25 kg, 500kg, 800kg, and 1000kg bag
Bakery, meat products, noodles, sauces & dressing, dairy products, frozen foods, snacks, batter mix, tapioca pearls… see full list
Frequently Asked Questions/ FAQ
The minimum order quantity (MOQ) for each shipment is 10,000 kilograms
The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.
T/T and L/C are acceptable payment methods.
HS code is 3505.10.90
Cat Lai Port, Ho Chi Minh City, Vietnam.
Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.