Acetylated oxidized starch is a modified starch. It is obtained by treatment of food starch with sodium hypochlorite followed by esterification with acetic anhydride in accordance with good manufacturing practice (GMP). Oxidation involves the deliberate production of carboxyl groups. Acetylation results in substitution of hydroxyl groups with acetyl esters. INS No. 1451 CAS number: 68187-08-6 H/S code: 3505.10.90 Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food […]
Starch sodium octenyl succinate is a modified starch. It is obtained by esterification of food starch with octenyl-succinic anhydride, and neutralization with either sodium hydroxide or sodium carbonate as a pH buffer, in accordance with good manufacturing practice (GMP). INS No. 1450 CAS number: H/S code: 3505.10.90 Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and […]
Acetylated distarch adipate is a modified starch. It is obtained by esterification of food starch with acetic anhydride and esterification/cross-linking with adipic anhydride, in accordance with good manufacturing practice (GMP). Acetylation results in substitution of hydroxyl groups with acetyl esters. In cases of cross-linking, where adipic anhydride, connects two chains, the structure can be represented by: Starch-O-R-O-Starch, where R = CO-(CH2)4-CO and Starch refers to the linear […]
Acetylated distarch phosphate is a modified starch. It is obtained by esterification/cross-linking of food starch with sodium trimetaphosphate or phosphorus oxychloride combined with esterification with acetic anhydride or vinyl acetate in accordance with good manufacturing practice (GMP). Acetylation results in substitution of hydroxyl groups with acetyl esters. In cases of cross-linking, where a polyfunctional substituting agent, such as phosphorus oxychloride, connects two chains, the structure can be represented by: Starch-O-R-O-Starch, where […]
Phosphated distarch phosphate is a modified starch. It is obtained by esterification/cross-linking of food starch with sodium trimetaphosphate or phosphorus oxychloride combined with esterification with ortho-phosphoric acid, or sodium or potassium ortho-phosphate, or sodium tripolyphosphate, in accordance with good manufacturing practice (GMP). The esterification results in partial substitution in the 2, 3- or 6- position of the anhydroglucose unit unless the 6-position is occupied for branching. In the […]
Distarch phosphate (INS 1412) is obtained by cross-linking starch using sodium trimetaphosphate or phosphorus oxychloride. INS No. 1412 CAS number: 65996-63-6 H/S code: 3505.10.90 Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and Kosher standards. Packaging: 25 kg, 500kg, 800kg, and 1000kg bag Origin: Vietnam Properties Functional […]
Oxidized starch is a modified starch. It is obtained by treatment of food starch in accordance with good manufacturing practices (GMP) with sodium hypochlorite. Oxidation involves the deliberate production of carboxyl groups. INS No. 1404 CAS number: 65996-62-5; 113894-86-3 H/S code: 3505.10.90 Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC […]
Acetylated Starch (E1420) or Starch Acetate (INS1420) is obtained by esterification of food starches with acetic anhydride or vinyl acetate in accordance with good manufacturing practice (GMP). The esterification/acetylation results in substitution of hydroxyl groups with acetyl esters. INS No. 1420 CAS number: 9045-28-7; 60164-73-0 H/S code: 3505.10.90 Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, […]