E1422 – Acetylated Distarch Adipate | Vietnam Manufacture and Supplier

E1422 – Acetylated Distarch Adipate

Acetylated distarch adipate is a modified starch. It is obtained by esterification of food starch with acetic anhydride and esterification/cross-linking with adipic anhydride, in accordance with good manufacturing practice (GMP). Acetylation results in substitution of hydroxyl groups with acetyl esters. In cases of cross-linking, where adipic anhydride, connects two chains, the structure can be represented by: Starch-O-R-O-Starch, where R = CO-(CH2)4-CO and Starch refers to the linear and/or branched structure.

INS No. 1422

CAS number: 63798-35-6; 63055-36-7

H/S code: 3505.10.90

Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and Kosher standards.

Packaging: 25 kg, 500kg, 800kg, and 1000kg bag

Origin: Vietnam

Functional uses



Bakery, meat products, noodles, sauces & dressing, dairy products, frozen foods, snacks, batter mix, tapioca pearls… see full list



Product code: DW-ADA-002

HS code: 3505.1090

Shelf life: 2 years

Appearance White fine powder
Moisture (%) 14.0%(w/w)
pH 4.5 – 7.5%(w/w)
Viscosity 950 BU6% (w/w), 50°C/30min
Peak viscosity 600 BU6% (w/w)
Impurity 0.05%(w/w)
Ash 0.2%(w/w)
Whiteness (%)>89.0 %
Fineness (%)> 99.0%(w/w), 100 Mesh

Frequently Asked Questions/ FAQ

The minimum order quantity (MOQ) for each shipment is 10,000 kilograms

The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.

T/T and L/C are acceptable payment methods.

HS code is 3505.10.90

Cat Lai Port, Ho Chi Minh City, Vietnam.

Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.