Acetylated distarch adipate is a modified starch. It is obtained by esterification of food starch with acetic anhydride and esterification/cross-linking with adipic anhydride, in accordance with good manufacturing practice (GMP). Acetylation results in substitution of hydroxyl groups with acetyl esters. In cases of cross-linking, where adipic anhydride, connects two chains, the structure can be represented by: Starch-O-R-O-Starch, where R = CO-(CH2)4-CO and Starch refers to the linear and/or branched structure.
INS No. 1422
CAS number: 63798-35-6; 63055-36-7
H/S code: 3505.10.90
Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and Kosher standards.
Packaging: 25 kg, 500kg, 800kg, and 1000kg bag
Origin: Vietnam
Functional uses
Thickener, stabilizer, binder, emulsifier
Applications
Bakery, meat products, noodles, sauces & dressing, dairy products, frozen foods, snacks, batter mix, tapioca pearls… see full list
Specifications
Product name: ACETYLATED DISTARCH ADIPATE (E1422)
Product code: DW-ADA-002
HS code: 3505.1090
Shelf life: 2 years
| Item | Standard | Note |
| Appearance | White fine powder | |
| Moisture (%) | ≤ 14.0 | %(w/w) |
| pH | 4.5 – 7.5 | %(w/w) |
| Viscosity | ≤ 950 BU | 6% (w/w), 50°C/30min |
| Peak viscosity | ≥ 600 BU | 6% (w/w) |
| DS | 0.040-0.050 | |
| Impurity | ≤ 0.05 | %(w/w) |
| Ash | ≤ 0.2 | %(w/w) |
| Whiteness (%) | >89.0 | % |
| Fineness (%) | > 99.0 | %(w/w), 100 Mesh |
Frequently Asked Questions/ FAQ
The minimum order quantity (MOQ) for each shipment is 10,000 kilograms
The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.
T/T and L/C are acceptable payment methods.
HS code is 3505.10.90
Cat Lai Port, Ho Chi Minh City, Vietnam.
Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.