Distarch phosphate (INS 1412) is obtained by cross-linking starch using sodium trimetaphosphate or phosphorus oxychloride.
INS No. 1412
CAS number: 65996-63-6
H/S code: 3505.10.90
Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and Kosher standards.
Packaging: 25 kg, 500kg, 800kg, and 1000kg bag
Origin: Vietnam
Properties
Functional uses: Thickener, stabilizer, binder, emulsifier
E1412 Distarch Phosphate has excellent resistance to high heat, mechanical shear, and low pH.
Applications
Bakery, meat products, noodles, sauces & dressing, dairy products, frozen foods, snacks, batter mix, tapioca pearls… see full list
Specifications
| Starch content (%) | Min 85 |
| Moisture (%) | Max 14 |
| Ash (%) | Max 0.2 |
| pH | 5.0 – 7.0 |
| Viscosity | Min 700 BU |
| DS | 0.01 – 0.075 |
| Whiteness (%) | Min 90 |
| Fineness (%) | Min 99 |
| SO2 | Max 30 Ppm |
Frequently Asked Questions/ FAQ
The minimum order quantity (MOQ) for each shipment is 10,000 kilograms
The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.
T/T and L/C are acceptable payment methods.
HS code is 3505.10.90
Cat Lai Port, Ho Chi Minh City, Vietnam.
Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.