Vietnam Pregelatinized Tapioca Starch Supplier

Pregelatinized Tapioca Starch

Pregelatinized tapioca starch is a modified starch derived from tapioca roots. It is processed through a pre-gelatinization process, which involves heating the starch to break down its granular structure and make it more soluble in cold water. The resulting starch is then dried and powdered.

Functional uses



Food industry: bakery, meatballs, sauces, yogurt, dim sum, coated peanuts, batter mix, etc.

Non-food industry: Aquatic animal feeds, Mosquito repellents, Metal casting, Pharmaceuticals, etc.


Starch content (%)Min 90
Moisture (%)Max 8
Ash (%)Max 0.3
ViscosityMin 700
SO2Max 30 Ppm
Whiteness (%)Min 75
Fineness (%)Min 75
Gelatinization ratio (%)Min 90
Impurity (%)Max 3

Frequently Asked Questions/ FAQ

The minimum order quantity (MOQ) for each shipment is 10,000 kilograms

The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.

T/T and L/C are acceptable payment methods.

HS code is 3505.10.90

Cat Lai Port, Ho Chi Minh City, Vietnam.

Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.