Pregelatinized tapioca starch is a modified starch derived from tapioca roots. It is processed through a pre-gelatinization process, which involves heating the starch to break down its granular structure and make it more soluble in cold water. The resulting starch is then dried and powdered.
Functional uses
Thickener, stabilizer, binder, emulsifier
Applications
Food industry: bakery, meatballs, sauces, yogurt, dim sum, coated peanuts, batter mix, etc.
Non-food industry: Aquatic animal feeds, Mosquito repellents, Metal casting, Pharmaceuticals, etc.
Specification
| Starch content (%) | Min 90 |
| Moisture (%) | Max 8 |
| Ash (%) | Max 0.3 |
| pH | 5-7 |
| Viscosity | Min 700 |
| SO2 | Max 30 Ppm |
| Whiteness (%) | Min 75 |
| Fineness (%) | Min 75 |
| Gelatinization ratio (%) | Min 90 |
| Impurity (%) | Max 3 |
Frequently Asked Questions/ FAQ
The minimum order quantity (MOQ) for each shipment is 10,000 kilograms
The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.
T/T and L/C are acceptable payment methods.
HS code is 3505.10.90
Cat Lai Port, Ho Chi Minh City, Vietnam.
Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.