Vietnam Cationic Starch Supplier

Cationic Starch

Cationic starch is a type of starch that has been modified to carry a positive charge on its molecular structure. This modification is achieved by adding positively charged groups, such as quaternary ammonium or amino groups, to the starch molecule.


The resulting cationic starch has unique properties, such as improved water solubility, adhesion, and binding capacity, which make it useful in a variety of applications, including papermaking, textiles, and water treatment.


Food industry: Cationic starch is used in the food industry as a thickener, emulsifier, stabilizer, and fat replacer. It can improve the texture and stability of various food products such as sauces, dressings, and baked goods.

Paper industry: Cationic starch is widely used in the paper industry as a wet-end additive to increase paper strength, retention of fines, and drainage. It improves paper quality by enhancing fiber-to-fiber bonding and reducing porosity.

Other: Textile, mining, water treatment, adhesives, personal care products, etc.


Product NameCationic Starch
Test MethodQ/MS20
Packing Specifications25kg/850kg
Packing ConditionWoven Bags
Inspection ItemIndex RequirementInspection Result
AppearanceWhite PowderWhite Powder
Fineness (0.15mm)%≥93.093.53
Whiteness (457nm)%≥84.088.29
Moisture %≤14.010.78
PH (5%), PH value5.0-8.05.98
(5%, 95℃, 1h, NDJ-79), Viscosity80-200 cps120
DS Mol/mol (%)0.020-0.0450.035

Frequently Asked Questions/ FAQ

The minimum order quantity (MOQ) for each shipment is 10,000 kilograms

The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.

T/T and L/C are acceptable payment methods.

HS code is 3505.10.90

Cat Lai Port, Ho Chi Minh City, Vietnam.

Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.