Tapioca Starch: A Sustainable Raw Material for Biodegradable Disposable Gloves

Biodegradable disposable gloves are gloves that are made from materials that can decompose naturally in the environment. These gloves are designed to break down into natural elements like carbon dioxide, water, and biomass within a specific period of time. Unlike traditional disposable gloves made from petroleum-based plastics, biodegradable gloves are made from renewable resources such […]

Unveiling the Craft: Modified Starch in the World of Paper Sacks

In the realm of packaging, the humble paper sack stands out as a stalwart guardian of dry, granular treasures such as cement, flour, sugar, animal feed, and an array of chemicals. Crafted predominantly from kraft paper, this unassuming packaging solution offers a cost-effective and eco-friendly alternative to its plastic counterparts, embodying the essence of renewability […]

Modified Tapioca Starch for Gypsum Wallboard

Gypsum wallboard, also known as drywall or plasterboard, is a type of building material used in construction for creating interior walls and ceilings. It is made from a gypsum core sandwiched between two sheets of paper or other materials. The core is made from gypsum, which is a soft sulfate mineral composed of calcium sulfate […]

Unveiling the Chemistry Behind Gummed Tape: A Starch-Powered Seal

In the realm of packaging, gummed tape takes center stage as a reliable and robust solution for sealing cardboard boxes. What sets it apart is not just the tape itself but the ingenious use of starch-based adhesive that requires water activation, earning it the moniker “gummed.” The Essence of Gummed Tape Water-Activated Adhesive: The adhesive […]

Modified Tapioca Starch for Corrugated Board

Corrugated board is a type of material commonly used in packaging that consists of three layers of paper: an inner liner, an outer liner, and a corrugated medium sandwiched between them. The corrugated medium is typically made of fluted paper that is formed into a series of arches or waves that provide strength and rigidity […]

Starch Content in Different Types of Starch

The starch content in different types of starch products can vary depending on the specific product and the manufacturing process. It’s worth noting that the exact starch content in different starch products can vary depending on the specific product and the manufacturer, so it’s best to check the product information or consult with the manufacturer […]

Cationic Starch: Properties, Production, and Applications

Cationic starch is a modified starch that has been chemically treated to give it a positive charge. This modification process, known as cationization, involves adding cationic (positively charged) groups to the starch molecules. The resulting cationic starch has improved properties and functionality, such as increased water absorption, binding capacity, and stability. Cationic starch is commonly […]

Benefits of Modified Tapioca Starch for Tangyuan

Tangyuan is a Chinese dessert made from glutinous rice flour that is typically served during the Lantern Festival, which falls on the 15th day of the Chinese New Year. Tangyuan are small, round dumplings that are boiled and served in a sweet syrup or broth. They can be filled with various sweet or savory ingredients, […]

Benefits of Modified Tapioca Starch for Bubble Tea

Benefits of Tapioca Starch in Tapioca Pearls

Bubble tea, also known as pearl milk tea or boba tea, is a popular Taiwanese drink that typically contains tea, milk, and chewy tapioca pearls or other toppings. Modified tapioca starch is commonly used in the production of the chewy tapioca pearls, also known as boba or bubble pearls, that are a signature component of […]