Tangyuan is a Chinese dessert made from glutinous rice flour that is typically served during the Lantern Festival, which falls on the 15th day of the Chinese New Year. Tangyuan are small, round dumplings that are boiled and served in a sweet syrup or broth. They can be filled with various sweet or savory ingredients, […]
Modified tapioca starch can play several roles in the production of dimsum/dumplings. It can act as a binder, helping to hold the filling ingredients together and prevent them from falling apart during cooking. It can also improve the texture of the dough, making it soft, elastic, and easy to work with. Additionally, modified tapioca starch […]
Frozen and chilled refer to food products that are stored and sold in a refrigerated or frozen state. These products typically include ready-to-eat meals, frozen dinners, and frozen dumplings or dim sum. The chilled products are usually kept at a temperature of 0-5°C, while frozen products are kept at temperatures below -18°C. These products are […]