Waxy Tapioca Starch
Tapioca starch is considered a waxy starch because it contains a high proportion of amylopectin, which is a branched polymer of glucose units.
Learn more
Donuts
Waxy tapioca starch can provide benefits such as reducing oil, improving texture, and enhancing moisture retention.
Learn more
Extruded Snacks
Waxy tapioca starch can act as a binding agent to help hold the snack together and improve its texture. It can also enhance the moisture retention and improve the freeze-thaw stability of the snack.
Learn more