Waxy Tapioca Starch
Tapioca starch is considered a waxy starch because it contains a high proportion of amylopectin, which is a branched polymer of glucose units.
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Tapioca starch is considered a waxy starch because it contains a high proportion of amylopectin, which is a branched polymer of glucose units.
Learn moreWaxy tapioca starch can provide benefits such as reducing oil, improving texture, and enhancing moisture retention.
Learn moreWaxy tapioca starch can act as a binding agent to help hold the snack together and improve its texture. It can also enhance the moisture retention and improve the freeze-thaw stability of the snack.
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