E1413 – Phosphated Distarch Phosphate | Vietnam Manufacture and Supplier

E1413 – Phosphated Distarch Phosphate

Phosphated distarch phosphate is a modified starch. It is obtained by esterification/cross-linking of food starch with sodium trimetaphosphate or phosphorus oxychloride combined with esterification with ortho-phosphoric acid, or sodium or potassium ortho-phosphate, or sodium tripolyphosphate, in accordance with good manufacturing practice (GMP). The esterification results in partial substitution in the 2, 3- or 6- position of the anhydroglucose unit unless the 6-position is occupied for branching. In the case of cross-linking, where a polyfunctional substituting agent, such as phosphorus oxychloride, connects two chains, the structure can be represented by: Starch-O-R-O-Starch, where R = cross-linking group and Starch refers to the linear and/or branched structure.

INS No. 1413

CAS number: 11120-02-8; 63055-37-8

H/S code: 3505.10.90

Quality Certificates: HACCP (Hazard Analysis and Critical Control Points), USFDA (United States Food & Drug Administration), FSSC 22000, the Halal and Kosher standards.

Packaging: 25 kg, 500kg, 800kg, and 1000kg bag

Origin: Vietnam




Bakery, meat products, noodles, sauces & dressing, dairy products, frozen foods, snacks, batter mix, tapioca pearls… see full list


Starch content (%)Min 85
Moisture (%)Max 14
Ash (%)Max 0.2
pH 5.0 – 7.0
ViscosityMin 700 BU
DS0.01 – 0.075
Whiteness (%)Min 88
Fineness (%)Min 99
SO2Max 10 Ppm
Total Dietary Fiber (Dry basis) (%)Min 90
Total Plate CountMax 3,000
Heavy metal (Pb)Max 20ppm
Arsenic (As)Max 0.5ppm

Frequently Asked Questions/ FAQ

The minimum order quantity (MOQ) for each shipment is 10,000 kilograms

The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.

T/T and L/C are acceptable payment methods.

HS code is 3505.10.90

Cat Lai Port, Ho Chi Minh City, Vietnam.

Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.