Native Tapioca Starch
Native tapioca starch is a popular ingredient in various food applications due to its unique properties. It is commonly used as a thickener and stabilizer in products such as sauces, soups, bakery goods, and snacks.
Baked Products
Native tapioca starch can improve the texture of baked goods, create a soft and tender crumb, help to create a smooth and elastic dough that is easy to work with, and enhance moisture retention.
Rice Noodle
The benefits of using native tapioca starch in these products include yield improvement, elastic texture, extended shelf life, reduced stickiness in noodles, chewy and elastic texture, expansion power, high viscosity ingredient solution, and a clean label.
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Batter Mix
Tapioca starch can help to create a smooth and consistent batter that adheres well to the food being coated. It can also improve the texture of the finished product, making it crispier and more tender.
