Coated meat refers to a type of food product where a layer of coating is added to the surface of the meat before cooking. The coating can be made from a variety of ingredients such as flour, breadcrumbs, or starches, and can be applied in different ways, such as breading, battering, or dusting. The coating […]

Food coating is a process in which a food product is covered or coated with a layer of ingredients to improve its appearance, texture, taste, or shelf life. The coating can be made of a variety of ingredients, including flours, starches, batters, bread crumbs, and spices. Coating is used to enhance the taste and texture […]