Pregelatinized Tapioca Starch
Pregelatinized tapioca starch, also known as pre-cooked tapioca starch, is a type of starch derived from cassava root.
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Bakery
Pregelatinized tapioca starch is a versatile and beneficial ingredient in bakery products, helping to improve texture, increase shelf life, and enhance overall quality.
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Meatball
Pregelatinized tapioca starch can be used in meatball production to improve the texture, binding properties, and juiciness of the meatball. It can also prevent texture collapse after frying and enhance water-binding power.
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Sauces
Pregelatinized tapioca starch provides benefits such as quick dispersion, lump-free texture, and enhanced viscosity and moistness appearance.
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Yogurt
Pregelatinized tapioca starch can be used to improve texture, stability, and mouthfeel. It can act as a thickener, reducing water separation and ensuring a smooth and creamy texture.
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Dimsum
Pregelatinized tapioca starch can provide benefits such as improved freeze-thaw stability, moisture retention, reduced breakage surface, and enhanced texture and softness.
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Coated Peanuts
Pregelatinized tapioca starch can improve their binding power and film-forming ability, resulting in a crispy or puffy texture and high expansion during frying
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Batter Mix
The use of pregelatinized tapioca starch in premix batter mix can provide several benefits, including improved binding power, crispy texture, and convenience.
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