Pregelatinized tapioca starch can be used as a thickener, stabilizer, and moisture retention agent in cake production. It helps to improve the texture, moisture retention, and shelf life stability of cakes. The starch also plays a role in maintaining the cell structure and softness of the cake, creating a smooth and uniform texture. In addition, […]

Cookies and biscuits are small, sweet, baked treats that are often served as snacks or desserts. They are typically made from a mixture of flour, sugar, butter or oil, and eggs, and may contain additional ingredients such as chocolate chips, nuts, or dried fruits. Cookies are usually soft and chewy, while biscuits are often more […]