Coated meat refers to meat products that are coated with a batter or breading mixture before cooking, such as chicken nuggets or fried pork chops. The role of modified tapioca starch in the production of coated meat is to improve the texture, crispiness, and oil uptake of the coating. It also helps to increase the […]
Fish and chips is a popular British dish consisting of battered fish that is deep-fried and served with French fries. The role of modified tapioca starch in the production of fish and chips is to provide process stability and crispiness to the batter, as well as to improve freeze-thaw stability and tolerance to frozen conditions. […]
Gluten-free solution for food coating refers to a coating system that does not contain gluten, a protein found in wheat, barley, and rye that can trigger an immune response in people with celiac disease or gluten intolerance. Modified tapioca starch is used in gluten-free food coating as a substitute for wheat flour, which is a […]
Crackers and biscuits are types of baked products made from flour, sugar, fat, and other ingredients. They can be savory or sweet and are often eaten as snacks or served with meals. The role of modified tapioca starch in the production of crackers and biscuits is to provide specific functional properties that can improve the […]
Extruded snacks are snacks that are made by using a high-temperature, high-pressure extrusion process to create a puffed or expanded product from a mixture of ingredients such as cornmeal, rice flour, potato starch, and other cereal-based ingredients. Modified tapioca starch can be used in the production of extruded snacks to provide various benefits such as […]
Baked snack refers to a wide variety of snack foods that are baked rather than fried, such as crackers, chips, and pretzels. The benefits of modified tapioca starch for baked snacks include: Overall, the use of modified tapioca starch in baked snacks can lead to improved product quality, consistency, and efficiency in the manufacturing process.
Rice crackers are a type of snack food made from rice grains that have been cooked, shaped, and then baked or fried until crispy. Modified tapioca starch can be used in rice cracker production as a binder and texturizer to improve the texture and crispiness of the crackers. It can also reduce the baking time […]
Chips are thin slices of vegetables or fruits that are deep-fried or baked until crispy. The most common type of chips are potato chips. Modified tapioca starch can play several roles in chips production. It can be used as a starch replacer, providing crispiness and air cell control. It can also improve expansion power, leading […]
Modified tapioca starch can play several roles in the production of dimsum/dumplings. It can act as a binder, helping to hold the filling ingredients together and prevent them from falling apart during cooking. It can also improve the texture of the dough, making it soft, elastic, and easy to work with. Additionally, modified tapioca starch […]
Frozen and chilled refer to food products that are stored and sold in a refrigerated or frozen state. These products typically include ready-to-eat meals, frozen dinners, and frozen dumplings or dim sum. The chilled products are usually kept at a temperature of 0-5°C, while frozen products are kept at temperatures below -18°C. These products are […]