Crackers and biscuits are types of baked products made from flour, sugar, fat, and other ingredients. They can be savory or sweet and are often eaten as snacks or served with meals. The role of modified tapioca starch in the production of crackers and biscuits is to provide specific functional properties that can improve the […]

Extruded snacks are snacks that are made by using a high-temperature, high-pressure extrusion process to create a puffed or expanded product from a mixture of ingredients such as cornmeal, rice flour, potato starch, and other cereal-based ingredients. Modified tapioca starch can be used in the production of extruded snacks to provide various benefits such as […]

Baked snack refers to a wide variety of snack foods that are baked rather than fried, such as crackers, chips, and pretzels. The benefits of modified tapioca starch for baked snacks include: Overall, the use of modified tapioca starch in baked snacks can lead to improved product quality, consistency, and efficiency in the manufacturing process.

Rice crackers are a type of snack food made from rice grains that have been cooked, shaped, and then baked or fried until crispy. Modified tapioca starch can be used in rice cracker production as a binder and texturizer to improve the texture and crispiness of the crackers. It can also reduce the baking time […]

Chips are thin slices of vegetables or fruits that are deep-fried or baked until crispy. The most common type of chips are potato chips. Modified tapioca starch can play several roles in chips production. It can be used as a starch replacer, providing crispiness and air cell control. It can also improve expansion power, leading […]