Acidified sauce and gravy are usually made with acidic ingredients such as vinegar, lemon juice, or tomato sauce, which can destabilize the structure of the sauce or gravy. Modified tapioca starch can act as a thickener and stabilizer in these products, helping to maintain their texture and appearance over time. It can also improve process […]

Mayonnaise, that velvety, emulsified sauce cherished for its ability to elevate the flavor of sandwiches and an array of dishes, typically comprises ingredients like oil, egg yolks, vinegar or lemon juice, and seasonings. In the realm of mayonnaise production, modified tapioca starch plays a versatile role, functioning as both a thickener and stabilizer. Its contributions […]

Fillings are ingredients used to stuff food products such as bakery items, confectioneries, and snacks. Chocolate filling is a type of filling made from chocolate or cocoa powder. The modified tapioca starch can play a role in their production as a thickener and stabilizer to enhance the texture and mouthfeel of the filling, improve process […]

Creamy sauce and soup are sauces and soups that have a rich, creamy texture and flavor. Modified tapioca starch can play an important role in their production as it is a highly effective thickening agent and can help to create the desired texture and consistency. It can also enhance the mouthfeel and provide a glossy […]

Cream cheese is a soft, spreadable cheese that is made from a mixture of milk and cream. Processed cheese, on the other hand, is a type of cheese that is made from real cheese, along with other ingredients such as emulsifiers, milk, and salt. It is then heated and blended until it becomes smooth and […]