The Future Development of Plasticized Starch-based Materials

Solution casting is a practical method for producing films at a laboratory scale and incorporating various additives into starch for food packaging. However, for industrial production, efficient and low-energy-consuming conventional polymer processing techniques like extrusion with slight modifications may be more beneficial for processing melted starch. The transformation of native starch granules to a uniform […]

Benefits of Pregelatinized Tapioca Starch for Salad Dressing and Mayonnaise

Benefits of Pregelatinized, Modified Tapioca Starch for Salad Dressing and Mayonnaise

Salad dressing is a sauce used to enhance the flavor of salads, which typically contains oil, vinegar, and other ingredients such as herbs, spices, and sweeteners. Mayonnaise is a thick, creamy sauce made from oil, egg yolks, vinegar or lemon juice, and seasonings. Pregelatinized tapioca starch can be used in the production of salad dressings […]

Benefits of Native Tapioca Starch in Cakes

Benefits of Native, Pregelatinized, Modified Tapioca Starch for Cakes-min

Cakes are sweet baked desserts that are typically made from a combination of flour, sugar, eggs, butter or oil, and leavening agents such as baking powder or baking soda. Cakes come in many different flavors and varieties, including vanilla, chocolate, fruit, and spice. They can be baked in a variety of shapes and sizes, such […]

Benefits of Native Tapioca Starch in Brownies and Muffin

Benefits of Native, Modified Tapioca Starch for Brownies and Muffin

Brownies and muffins are both types of baked goods. Brownies are a dense and chocolatey dessert typically baked in a square or rectangular pan and cut into small, individual servings. They are usually made with flour, sugar, eggs, butter, and chocolate or cocoa powder. Muffins, on the other hand, are a type of quick bread […]

Benefits of Native Tapioca Starch in Gluten-Free Baked Goods

Benefits of Native Tapioca Starch in Gluten-Free Baked Goods

Native tapioca starch is commonly used as a gluten-free alternative in baked goods. It can improve the texture, shelf life, structure, and volume of gluten-free products. It is also a clean label and non-GMO ingredient. Native tapioca starch Native tapioca starch is a type of starch derived from the cassava plant. It is a fine, […]

Sweetener: Types, Applications, and Risks

Sweeteners are substances used to add sweetness to foods and beverages. They are generally used as a sugar substitute to reduce or eliminate the amount of sugar in a product while still providing the desired sweetness. Sweeteners can be natural or artificial and are available in various forms, including granular, liquid, and powdered. Natural sweeteners […]

Multiple Applications of Tapioca Starch as an Adhesive

The adhesives industry is a sector of the manufacturing industry that produces adhesives, glues, and sealants for a wide range of applications. Adhesives are substances used to bind two or more surfaces together, and they can be made from a variety of materials such as natural rubber, starch, synthetic polymers, and epoxy resins. The industry […]

Using Tapioca Starch in Snack Production

Snacks are small portions of food that are eaten between meals, usually as a quick and convenient source of energy or to satisfy hunger pangs. Snacks can be sweet or savory and can take many different forms, such as chips, crackers, nuts, fruit, vegetables, and candy. They are often packaged in small, portable sizes for […]

Texturizer | Purpose, Types, and Safety

In the food industry, a texturizer is a substance that is added to food products to improve their texture, mouthfeel, and overall sensory experience. Texturizers can be natural or synthetic and are used to give foods a range of different textures, from creamy and smooth to crunchy and crispy. They are commonly used in processed […]