Modified tapioca starch can be used as a thickener and stabilizer in yogurt production. It helps to increase the viscosity and creaminess of yogurt, improving its texture and mouthfeel. Additionally, modified tapioca starch can also improve process tolerance, reduce water separation, and enhance shelf life stability of yogurt. It can also provide frozen stability, which […]
Cheese is a dairy product made from milk curds, usually from cow’s milk, but it can also be made from the milk of other mammals such as sheep and goats. Processed cheese, on the other hand, is a type of cheese made by blending natural cheese with emulsifiers, salts, and other ingredients, often with a […]
Modified tapioca starch is commonly used in ice cream production as a stabilizer and thickener. It helps to improve the texture and mouthfeel of the ice cream by reducing ice crystal formation, preventing separation, and providing a smooth and creamy texture. Additionally, modified tapioca starch can enhance freeze-thaw stability, which is important for the shelf […]
Yogurt is a dairy product that is produced by fermenting milk with live bacteria cultures. The fermentation process results in the production of lactic acid, which thickens the milk and gives yogurt its characteristic tangy flavor. Yogurt can be consumed as is or used as an ingredient in a variety of dishes. Pregelatinized tapioca starch […]