As the global tapioca starch market thrives, Vietnam has emerged as a key player, commanding influence and recognition. With its extensive capacity and advanced tapioca starch production line, Vietnam stands out as a compelling option for buyers worldwide. In this article, we explore the compelling reasons why choosing Vietnam tapioca starch is a strategic and […]
According to the Import-Export Department of the Ministry of Industry and Trade, Vietnam holds the impressive position of being the world’s third-largest exporter of cassava and cassava products in terms of volume, following Thailand and Cambodia. Additionally, Vietnam ranks second in export turnover, trailing only Thailand in this aspect. Introduction In 2021, Vietnam witnessed a […]
Vietnam’s export of cassava chips and cassava-made products increased in 2020, with 2.76 million tonnes worth $989 million being exported, up 9% in volume and 2.4% in value compared to 2019. China was the largest export market, followed by Taiwan and Malaysia. Although the COVID-19 pandemic caused some problems for the cassava production industry, it […]
Rice noodles are a type of noodle made from rice flour and water, sometimes also with tapioca or cornstarch added. They are a popular ingredient in Asian cuisine and are used in dishes such as pho, pad thai, and stir-fries. Rice paper, also known as spring roll wrapper, is a thin, translucent sheet made from […]
Tapioca starch, also known as tapioca flour, is a starch extracted from the roots of the cassava plant (Manihot esculenta). Cassava is a tropical plant that is widely cultivated in many countries, particularly in South East Asia, South America, and Africa. Tapioca starch is a fine, white powder that is commonly used as a thickener […]
Alpha starch, also known as pregelatinized starch, is primarily referred to and recognized in the Southeast Asian market, including Vietnam, Thailand, and Indonesia. If you are looking for information on non-pregelatinized alpha starch, please refer to this article. Properties Alpha starch has several properties that make it useful in various applications. These properties include: Production […]
Pregelatinized starch is a modified form of starch that has undergone a thermal and mechanical process to rupture and gelatinize the starch granules, resulting in a product with cold-water solubility and thickening properties. This modified starch is commonly used in various industries, such as food, pharmaceutical, paper, and textiles, for its ease of use and […]
Composition of Tapioca Processing Wastewater Tapioca starch production generates a lot of polluted wastewater with solid waste being another major concern. Wastewater from sedimentation and centrifugation is especially problematic. The amount of wastewater produced is around 12 cubic meters per ton of starch produced, which causes severe pollution to the surface water and air in […]
In the vibrant landscape of Vietnam, tapioca starch processing factories play a pivotal role in the nation’s economy. These factories, diverse in scale and technology, are categorized into household-scale, medium-scale, and large-scale enterprises based on their production capacity and technological advancements. 1. Household-Scale Tapioca Production: Tradition Meets Limitations Location and Capacity:Situated predominantly in eight provinces, […]
In Vietnam, there are two types of starch processing methods: modern factories and traditional household methods. In recent years, many large-scale factories have been established in the southern region, particularly in Tay Ninh Province. According to the 2005 statistical data from the Department of Natural Resources and Environment in Tay Ninh Province, there are 98 […]