Modified tapioca starch can play several roles in the production of dimsum/dumplings. It can act as a binder, helping to hold the filling ingredients together and prevent them from falling apart during cooking. It can also improve the texture of the dough, making it soft, elastic, and easy to work with. Additionally, modified tapioca starch […]
Frozen and chilled refer to food products that are stored and sold in a refrigerated or frozen state. These products typically include ready-to-eat meals, frozen dinners, and frozen dumplings or dim sum. The chilled products are usually kept at a temperature of 0-5°C, while frozen products are kept at temperatures below -18°C. These products are […]
Modified tapioca starch can be used as a thickener and stabilizer in yogurt production. It helps to increase the viscosity and creaminess of yogurt, improving its texture and mouthfeel. Additionally, modified tapioca starch can also improve process tolerance, reduce water separation, and enhance shelf life stability of yogurt. It can also provide frozen stability, which […]
Cheese is a dairy product made from milk curds, usually from cow’s milk, but it can also be made from the milk of other mammals such as sheep and goats. Processed cheese, on the other hand, is a type of cheese made by blending natural cheese with emulsifiers, salts, and other ingredients, often with a […]
Modified tapioca starch is commonly used in ice cream production as a stabilizer and thickener. It helps to improve the texture and mouthfeel of the ice cream by reducing ice crystal formation, preventing separation, and providing a smooth and creamy texture. Additionally, modified tapioca starch can enhance freeze-thaw stability, which is important for the shelf […]
Acidified sauce and gravy are usually made with acidic ingredients such as vinegar, lemon juice, or tomato sauce, which can destabilize the structure of the sauce or gravy. Modified tapioca starch can act as a thickener and stabilizer in these products, helping to maintain their texture and appearance over time. It can also improve process […]
Mayonnaise, that velvety, emulsified sauce cherished for its ability to elevate the flavor of sandwiches and an array of dishes, typically comprises ingredients like oil, egg yolks, vinegar or lemon juice, and seasonings. In the realm of mayonnaise production, modified tapioca starch plays a versatile role, functioning as both a thickener and stabilizer. Its contributions […]
Fillings are ingredients used to stuff food products such as bakery items, confectioneries, and snacks. Chocolate filling is a type of filling made from chocolate or cocoa powder. The modified tapioca starch can play a role in their production as a thickener and stabilizer to enhance the texture and mouthfeel of the filling, improve process […]
Creamy sauce and soup are sauces and soups that have a rich, creamy texture and flavor. Modified tapioca starch can play an important role in their production as it is a highly effective thickening agent and can help to create the desired texture and consistency. It can also enhance the mouthfeel and provide a glossy […]
Cream cheese is a soft, spreadable cheese that is made from a mixture of milk and cream. Processed cheese, on the other hand, is a type of cheese that is made from real cheese, along with other ingredients such as emulsifiers, milk, and salt. It is then heated and blended until it becomes smooth and […]