Plain fluid milk obtained from milking animals (e.g., cows, sheep, goats, buffalo) that has been processed. Includes pasteurized, ultra-high temperature (UHT) treated, sterilized, homogenized, or fat-adjusted milk. Includes, but is not limited to, skim, part-skim, low-fat and whole milk.
This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.