ISO 9001:2015 is an international standard that outlines the requirements for a quality management system (QMS) in organizations. It was published by the International Organization for Standardization (ISO) in 2015, replacing the previous version ISO 9001:2008. The standard is based on a set of key principles that organizations can use to build a systematic and […]
Kosher, rooted in Jewish dietary traditions, serves as a comprehensive set of guidelines dictating permissible and forbidden foods, their preparation, and handling. The central tenets of kosher laws revolve around preventing cross-contamination between meat and dairy, as well as steering clear of certain animals and their byproducts. Essential Kosher Standards Navigating Kosher Certification Kosher on […]
Halal is an Arabic term that means “permissible” or “lawful” under Islamic law. The Halal standard is a set of guidelines and requirements that specify what is permissible for Muslims to consume, use or engage in. The standard covers various aspects, including food, cosmetics, pharmaceuticals, and other consumer products. Here are some key things to […]
Halal and Kosher are two different sets of dietary laws and regulations followed by Muslims and Jews, respectively. Both Halal and Kosher have specific requirements regarding what foods can be eaten, how they must be prepared, and how they must be processed. Halal refers to any food, drink, or other consumable item that is “permissible” […]
ISO 22000 is a globally recognized standard for food safety management systems (FSMS). It was developed by the International Organization for Standardization (ISO) and is designed to help organizations establish, implement, maintain, and continually improve their FSMS. ISO 22000 provides a comprehensive framework for managing food safety risks, covering all aspects of the food supply […]
FSSC 22000 (Food Safety System Certification 22000) is a food safety management system certification scheme. It is recognized by the Global Food Safety Initiative (GFSI) and is designed to provide a framework for managing food safety and quality responsibilities. FSSC 22000 specifies the requirements for a food safety management system that incorporates Good Manufacturing Practices […]
The United States Food and Drug Administration (USFDA) is a regulatory agency responsible for protecting public health through the regulation and supervision of food, drugs, medical devices, and other products. Here is an overview of some important things to know about the USFDA. Overall, the USFDA plays a critical role in protecting public health by […]
Hazard Analysis and Critical Control Points (HACCP) is a systematic and preventative approach to food safety that is used in the food industry. It is a management system that helps to identify, assess, and control hazards in the food production process. The HACCP system was developed in the 1960s by the Pillsbury Company, the US […]
ISO 14001:2015 is an international standard for environmental management systems (EMS) published by the International Organization for Standardization (ISO). It provides a framework for organizations to effectively manage their environmental responsibilities in a systematic and consistent manner. The ISO 14001:2015 standard is designed to help organizations develop and implement an EMS that can help them […]
The International Organization for Standardization (ISO) is a non-governmental organization that develops and publishes international standards for various industries and sectors. Founded in 1947, ISO has over 165 member countries and aims to promote the development of standardization and related activities that facilitate international trade and cooperation. ISO standards cover a wide range of topics, […]
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