This page contains a list of additives that are permitted at GMP levels in all foods except those food categories specified in the Annex to Table 3.
A
- Acetic acid, glacial (260)
- Acetic and fatty acid esters of glycerol (472a)
- Acetylated distarch adipate (1422)
- Acetylated distarch phosphate (1414)
- Acetylated oxidized starch (1451)
- Acid-treated starch (1401)
- Agar (406)
- Alginic acid (400)
- Alkaline treated starch (1402)
- Ammonium alginate (403)
- Ammonium carbonate (503(i))
- Ammonium chloride (510)
- Ammonium hydrogen carbonate (503(ii))
- Ammonium hydroxide (527)
- alpha-Amylase from Aspergillus oryzae var. (1100(i))
- alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis (1100(iv))
- alpha-Amylase from Bacillus stearothermophilus (1100(ii))
- alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis (1100(v))
- alpha-Amylase from Bacillus subtilis (1100(iii))
- Ascorbic acid, L- (300)
B
- Beet red (162)
- Bleached starch (1403)
- Bromelain (1101(iii))
C
- Calcium 5′-guanylate (629)
- Calcium 5′-inosinate (633)
- Calcium 5′-ribonucleotides (634)
- Calcium acetate (263)
- Calcium alginate (404)
- Calcium ascorbate (302)
- Calcium carbonate (170(i))
- Calcium chloride (509)
- Calcium di-L-glutamate (623)
- Calcium gluconate (578)
- Calcium hydroxide (526)
- Calcium lactate (327)
- Calcium malate, D, L- (352(ii))
- Calcium oxide (529)
- Calcium propionate (282)
- Calcium silicate (552)
- Calcium sulfate (516)
- Caramel I – plain caramel (150a)
- Carbohydrase from Bacillus licheniformis (1100(vi))
- Carbon dioxide (290)
- Carob bean gum (410)
- Carrageenan (407)
- Cassia gum (427)
- Chlorophylls (140)
- Citric acid (330)
- Citric and fatty acid esters of glycerol (472c)
- Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum) (468)
- Curdlan (424)
- Cyclodextrin, alpha- (457)
- Cyclodextrin, gamma- (458)
- Cyclotetraglucose (1504(i))
- Cyclotetraglucose syrup (1504(ii))
D
- Dextrins, roasted starch (1400)
- Dipotassium 5′-guanylate (628)
- Disodium 5′-guanylate (627)
- Disodium 5′-inosinate (631)
- Disodium 5′-ribonucleotides (635)
- Distarch phosphate (1412)
E
- Erythorbic Acid (Isoascorbic acid) (315)
- Erythritol (968)
- Ethyl cellulose (462)
- Ethyl hydroxyethyl cellulose (467)
F
- Fumaric acid (297)
G
- Gellan gum (418)
- Glucono delta-lactone (575)
- Glucose oxidase (1102)
- Glutamic acid, L(+)- (620)
- Glycerol (422)
- Guanylic acid, 5′- (626)
- Guar gum (412)
- Gum arabic (Acacia gum) (414)
- Gum ghatti (419)
H
- Hydrochloric acid (507)
- Hydroxypropyl cellulose (463)
- Hydroxypropyl distarch phosphate (1442)
- Hydroxypropyl methyl cellulose (464)
- Hydroxypropyl starch (1440)
I
- Inosinic acid, 5′- (630)
- Isomalt (Hydrogenated isomaltulose) (953)
K
- Karaya gum (416)
- Konjac flour (425)
L
- Lactic acid, L-, D- and DL- (270)
- Lactic and fatty acid esters of glycerol (472b)
- Lactitol (966)
- Lecithin (322(i))
- Lecithin, partially hydrolysed (322(ii))
- Lipases (1104)
- Lutein esters from Tagetes erecta (161b(iii))
- Lycopene, Blakeslea trispora (160d(iii))
- Lycopene, synthetic (160d(i))
- Lycopene, tomato (160d(ii))
M
- Magnesium carbonate (504(i))
- Magnesium chloride (511)
- Magnesium di-L-glutamate (625)
- Magnesium gluconate (580)
- Magnesium hydroxide (528)
- Magnesium hydroxide carbonate (504(ii))
- Magnesium lactate, DL- (329)
- Magnesium oxide (530)
- Magnesium silicate, synthetic (553(i))
- Magnesium stearate (470(iii))
- Magnesium sulfate (518)
- Malic acid, DL- (296)
- Maltitol (965(i))
- Maltitol syrup (965(ii))
- Mannitol (421)
- Methacrylate copolymer, basic (BMC) (1205)
- Methyl cellulose (461)
- Methyl ethyl cellulose (465)
- Microcrystalline cellulose (Cellulose gel) (460(i))
- Monoammonium L-glutamate (624)
- Mono- and di-glycerides of fatty acids (471)
- Monopotassium L-glutamate (622)
- Monosodium L-glutamate (621)
- Monostarch phosphate (1410)
N
- Nitrogen (941)
- Nitrous oxide (942)
O
- Octenyl succinic acid (OSA) modified gum arabic (423)
- Oxidized starch (1404)
P
- Papain (1101(ii))
- Pectins (440)
- Phosphated distarch phosphate (1413)
- Polydextroses (1200)
- Polyglycitol syrup (964)
- Polyvinylpyrrolidone, insoluble (1202)
- Potassium 5’-inosinate (632)
- Potassium acetate (261(i))
- Potassium alginate (402)
- Potassium carbonate (501(i))
- Potassium chloride (508)
- Potassium dihydrogen citrate (332(i))
- Potassium gluconate (577)
- Potassium hydrogen carbonate (501(ii))
- Potassium hydroxide (525)
- Potassium lactate (326)
- Potassium propionate (283)
- Potassium sulfate (515(i))
- Powdered cellulose (460(ii))
- Processed eucheuma seaweed (PES) (407a)
- Propionic acid (280)
- Protease from Aspergillus orizae var. (1101(i))
- Pullulan (1204)
S
- Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium (470(i))
- Salts of oleic acid with calcium, potassium and sodium (470(ii))
- Silicon dioxide, amorphous (551)
- Sodium acetate (262(i))
- Sodium alginate (401)
- Sodium ascorbate (301)
- Sodium carbonate (500(i))
- Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed) (469)
- Sodium carboxymethyl cellulose (Cellulose gum) (466)
- Sodium dihydrogen citrate (331(i))
- Sodium DL-malate (350(ii))
- Sodium erythorbate (Sodium isoascorbate) (316)
- Sodium fumarates (365)
- Sodium gluconate (576)
- Sodium hydrogen carbonate (500(ii))
- Sodium hydrogen DL-malate (350(i))
- Sodium hydrogen sulfate (514(ii))
- Sodium hydroxide (524)
- Sodium lactate (325)
- Sodium propionate (281)
- Sodium sesquicarbonate (500(iii))
- Sodium sulfate (514(i))
- Sorbitol (420(i))
- Sorbitol syrup (420(ii))
- Starch acetate (1420)
- Starches, enzyme treated (1405)
- Starch sodium octenyl succinate (1450)
T
- Talc (553(iii))
- Tamarind seed polysaccharide (437)
- Tara gum (417)
- Thaumatin (957)
- Titanium dioxide (171)
- Tragacanth gum (413)
- Triacetin (1518)
- Triammonium citrate (380)
- Tricalcium citrate (333(iii))
- Tripotassium citrate (332(ii))
- Trisodium citrate (331(iii))
X
- Xanthan gum (415)
- Xylitol (967)