This page contains food categories or items excluded from the GSFA General Conditions of Table 3.
| Food Category |
| Fluid milk (plain) (EXCLUDING HEAT-TREATED BUTTERMILK) |
| Other fluid milk (plain) |
| Fluid buttermilk (plain) |
| Fermented and renneted milk products (plain) |
| Pasteurized cream (plain) |
| Sterilized and UHT creams, whipping and whipped creams, and reduced fat creams (plain) |
| Whey cheese |
| Whey protein cheese |
| Dried whey and whey products, excluding whey cheeses |
| Fats and oils essentially free from water |
| Butter |
| Fresh fruit |
| Fresh vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
| Frozen vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera), seaweeds, and nuts and seeds |
| Fermented vegetable (including mushrooms and fungi, roots and tubers, pulses and legumes, and aloe vera) and seaweed products, excluding fermented soybean products (Fermented soybeans, Fermented soybean curd, Fermented soybean paste, Fermented soybean sauce, and other soybean sauce) |
| Whole, broken, or flaked grain, including rice |
| Flours and starches (including soybean powder) |
| Fresh pastas and noodles and like products |
| Dried pastas and noodles and like products |
| Fresh meat, poultry, and game |
| Fresh fish and fish products, including mollusks, crustaceans, and echinoderms |
| Processed fish and fish products, including mollusks, crustaceans, and echinoderms |
| Fresh eggs |
| Liquid egg products |
| Frozen egg products |
| Refined and raw sugars |
| Brown sugar excluding soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar |
| Sugar solutions and syrups, also (partially) inverted, including treacle and molasses, excluding soft white sugar, soft brown sugar, glucose syrup, dried glucose syrup, raw cane sugar |
| Other sugars and syrups (e.g. xylose, maple syrup, sugar toppings) |
| Honey |
| Salt and salt substitutes |
| Herbs and spices (EXCLUDING SPICES) |
| Infant formulae, follow-up formulae, and formulae for special medical purposes for infants |
| Complementary foods for infants and young children |
| Waters |
| Fruit and vegetable juices |
| Fruit and vegetable nectars |
| Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa |
| Grape wines |
Source: FAO.org