A Comprehensive Guide on India’s Cassava and Tapioca Starch

Cassava, known scientifically as Manihot esculenta Crantz, has undergone a remarkable transformation in India. Introduced by the Portuguese in the 17th century as a food crop, it has evolved into a vital industrial raw material. This shift from sustenance to industry, particularly in Tamil Nadu and Andhra Pradesh, has not only reshaped its role but […]

India’s Tapioca Starch Trade: Export Success and Import Trends

India’s involvement in the tapioca starch trade reveals its dual role as a prominent exporter and an importer. As an exporter, India has successfully captured major markets such as the United States, the United Arab Emirates, and Malaysia. On the import side, India primarily sources tapioca starch from China, Vietnam, and Thailand. However, India’s import […]