Starch Sodium Octenyl Succinate (E1450) plays a crucial role in various food products, such as mayonnaise, baking, bread, chai tea, cheese, drinks, gluten-free items, juices, milk, sauces, seasonings, soups, and yogurts.
What is Starch Sodium Octenyl Succinate (E1450)?
Starch Sodium Octenyl Succinate (E1450) is a modified starch obtained through a specific process. It involves esterifying food starch with octenyl-succinic anhydride (OSA) and neutralizing it using either sodium hydroxide or sodium carbonate to maintain the desired pH, following good manufacturing practice (GMP). Further treatments, like acid, alkali, enzyme, or bleaching processes, may be applied according to GMP.
Functional Uses
E1450 serves various functions in the food industry:
- Thickener: Increases viscosity for a thicker texture.
- Stabilizer: Maintains stability, preventing undesirable changes in texture.
- Binder: Holds ingredients together, improving overall structure.
- Emulsifier: Assists in creating stable emulsions, ensuring even distribution of fat-based ingredients.
Characteristics of Starch Sodium Octenyl Succinate (E1450)
E1450 exhibits specific characteristics:
- Excellent Emulsification Properties: Effective in reducing surface tension, facilitating stable emulsion formation.
- High Stability: Maintains stability in high temperatures and under acidic or alkaline conditions.
- Improved Texture: Enhances softness and moisturizing properties, positively impacting taste.
- Easy Dispersibility: Easily disperses in water, promoting uniformity in mixtures.
Features and Benefits
E1450 provides several features and benefits:
- Cold Water Solubility: Easily dissolves in cold water for convenient usage.
- Transparency and Shininess: Results in a transparent and shiny paste, enhancing visual appeal.
- Freezing Resistance: Resistant to freezing and thawing, suitable for frozen products.
- High Anti-Aging Stability: Demonstrates stability against aging, ensuring a longer shelf life.
- Short Paste with Good Smear and Cohesion: Forms a short paste with desirable properties, enhancing texture.
Common Uses in the Food Industry
E1450 is commonly used in:
- Dairy Products: Enhances stability and texture.
- Ice Cream: Acts as an emulsifier and stabilizer.
- Juices and Beverages: Improves texture and stability.
- Pastries and Baking: Enhances texture and stability.
- Low-Fat Mayonnaise: Improves texture in low-fat mayonnaise.
- Bread: Contributes to texture and stability.
- Chai Tea: Included in chai tea formulations.
- Cheese Products: Used for its functional properties.
- Drink Products: Employed for improved stability.
- Gluten-Free Products: Enhances texture in gluten-free items.
- Sauces: Included for emulsifying and stabilizing effects.
- Seasonings: Used for texture improvement.
- Soups: Contributes to texture and stability.
- Yogurt: Employed for stabilizing properties.