The development of food packaging from starch-based materials has gained considerable attention in recent years due to the increasing demand for sustainable packaging solutions. Starch-based materials offer several advantages over traditional petroleum-based packaging materials, such as biodegradability, compostability, and renewability. This article will discuss the advantages and disadvantages of using starch-based materials for food packaging […]

Starch, a natural polymer derived from plants, has emerged as a promising candidate for food packaging materials. Its non-toxic nature and abundance in nature contribute to its appeal, positioning it as a sustainable alternative to traditional packaging materials. However, as with any material, starch-based packaging comes with its own set of advantages and challenges, demanding […]

Active and intelligent packaging are two concepts that are transforming the way we think about packaged foods. Active packaging is a process in which active substances, such as antioxidants and antimicrobial agents, are incorporated into packaging materials to enhance the quality of the food and prolong its shelf life. These substances are either added during […]

Unveiling the Essence of Packaging in the Food Industry Packaging isn’t just about containment; it’s a multifaceted tool crucial for safeguarding, communicating, and enhancing consumer convenience around food products. However, the complexity of these products demands more than mere containment—it requires protection against lurking threats like microbes and chemicals. The key lies in the careful […]