A suspension of starch is a mixture where starch particles are dispersed evenly throughout a fluid, such as water. The mixture appears cloudy and has a gel-like texture.
Suspensions of starch are used in various applications, such as in the production of adhesives, coatings, and food products. It is important to note that suspensions of starch can separate over time and the particles can settle at the bottom, so they may require stirring or shaking before use.
Read more: Suspension and aqueous suspension