Please be advised that there are numerous cassava growing regions in Vietnam, and the price of the product can vary slightly depending on the factory, growing area, and geographical location. It is important to note that each of our factories has its own set of specifications.
The Factory 5-TNT located in Tan Binh, Tay Ninh Province, has its specification as below:
Specification of Factory 5-TNT
|Appearance||White powder, free from lumps|
|Color||Pale yellow to white|
|Odor/Flavor||Pleasant odor of raw cassava/characteristic starchy taste. Fresh, pure neutral taste, not rancid, mouldy|
|Moisture content||%||AOAC 925.10||≤13.0|
|Starch content||%||AOAC 2016 (920.44)||≥85.0|
|Total ash||%||AOAC 923.03||≤0.20|
|Sulphur dioxide||mg/kg||Titrate 100ml of 10% soln with 0.01N I2||≤30.0|
|Crude Fiber||%||ISO 5498: 1981||≤0.20|
|pH (10% solution)||–||Foodstuffs-EC(P133)||5.0-7.0|
|Viscosity by barbender (6% dry solid)||BU||Barbender||≥ 600|
|Fineness ( pass seive mesh 100)||%||Seiving||≥ 99|
|Whiteness||%||Ket C-130||≥ 90|
|Aflatoxin B1||µg/kg||TCVN 7596:2007||≤2.0|
|Aflatoxin B1: B2;G1;G2||µg/kg||TCVN 7596:2007||≤4.0|
|III. Microbiology (46/2007/QĐ-BYT)|
|Total plate count||CFU/g||TCVN 4884-1:2015||≤ 106|
|Total mould and yeast||CFU/g||TCVN 8275-2:2010||≤ 103|
|Coliforms||MPN/g||TCVN 6848:2007||≤ 103|
|E. coli||CFU/g||TCVN 7924-2:2008||≤ 102|
|S. aureus||CFU/g||AOAC 975.55||≤ 102|
|C.perfringens||CFU/g||TCVN 4991:2005||≤ 102|
|B.cereus||CFU/g||AOAC 980.31||≤ 103|
|IV. Heavy metal|
|Lead (Pb)||mg/Kg||AOAC 2015.01||≤0.2|
|Mercury (Hg)||mg/Kg||AOAC 971.21||≤ 0.05|
|Cadmi (Cd)||mg/Kg||AOAC 2015.01||≤0.1|
Frequently Asked Questions/ FAQ
The minimum order quantity (MOQ) for each shipment is 10,000 kilograms
The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.
T/T and L/C are acceptable payment methods.
HS code is 3505.10.90
Cat Lai Port, Ho Chi Minh City, Vietnam.
Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.