NguyenStarch Factory 3 Specification

Native Tapioca Starch

Please be advised that there are numerous cassava growing regions in Vietnam, and the price of the product can vary slightly depending on the factory, growing area, and geographical location. It is important to note that each of our factories has its own set of specifications.

The Factory 3-SNT located in Hoa Hiep, Tan Bien, Tay Ninh Province, has its specification as below:

Specification of Factory 3-SNT

ItemsUnitsSpecificationTest Method
1. Chemical /physical analysis
Moisture content%13 maxAOAC 925.10
Ashes%0.2 maxOven 600°C
Granulometry%99Through 100 Tyler Mesh
Starch Content%85 min10TCN 514-2002 (Outside Lab)
ViscosityBU700 minBy Brabender 6% starch (dry)
Acidity%<3AOAC 935.57
Whiteness%90 minReflectivity Measurement
Pulp residueml<0.2325 Mesh sieve / Centrifuge
2. Microbiological
Total aerobic plate countcfu/g<104ISO 4833-1:2013
Yeast and Moldcfu/g<250ISO 21527-2:2008
Coliformcfu/g<10ISO 4832:2006
E.Colicfu/gAbsent150 16649-2:2001
Salmonelacfu/25gAbsentISO 6579-1:2017 (Outside Lab)
3. Heavy Metals
Cadimi (Cd)mg/kg<0.01AOAC 2013.6 (Outside Lab)
Lead (Pb)mg/kg<0.05AOAC 2013.6 (Outside Lab)
4. Pesticides
Free from Chemical Pesticide (Outside Lab)
Shelflife & Storage
Shelf life: 24 months
Storage in dry and well place
Remarks: For FOOD GRADE

Frequently Asked Questions/ FAQ

The minimum order quantity (MOQ) for each shipment is 10,000 kilograms

The approximate lead time for shipment is 10-15 days following receipt of the confirmed order and payment.

T/T and L/C are acceptable payment methods.

HS code is 3505.10.90

Cat Lai Port, Ho Chi Minh City, Vietnam.

Usually, we furnish the following documents: Packing List, Certificate of Analysis (COA), Commercial Invoice, Bill of Lading, Health Certificate, and Certificate of Origin.