Maximizing Efficiency: Cassava Ethanol Production and Environmental Impact

Cassava stands out as a formidable candidate for ethanol production, boasting international technological prowess and stellar performance across processing stages. The optimal conditions for cassava yield the highest ethanol production among major crops, reaching up to 6 tonnes per hectare. Beyond its impressive output, cassava ethanol plants necessitate less intricate processing equipment, translating to more […]

Cassava: A Versatile Tropical Crop and Its Agricultural Journey

Cassava, also known as manioc, is a resilient tropical root crop thriving in savannah climates. Adaptable to diverse rainfall conditions (1000-2000 mm/a), cassava displays remarkable resilience by shedding leaves in dry spells and swiftly regenerating upon rainfall. The growth period ranges from 8 to 18 months, depending on environmental factors. Growing Conditions and Varieties Cassava […]